Basic Chinese Cuisine Course

Week No.	Theme	Dishes Covered
1	Rice	Boiled Rice Fried Rice Savoury Boiled Rice Chicken Congee
2	Soups	Long Soup Instant Soup Sweet Corn & Chicken Soup Short Soup Combination Soup
3	Vegetables & Noodles	Vermicelli Salad Steamed Vegetables 'Yo-Choy' Chinese Greens Stir Fried Mixed Vegetables with Rice Noodles
4	Pork	Sweet & Sour Pork Barbecue Pork Lettuce Packaged Pork (Sarng Choy Bow)
5	Beef	Imperial Beef Braised Marinated Beef with Star Anise Beef & Black Bean
6	Chicken	Boneless Lemon Chicken Red Cooked Chicken in Spiced Sauce Chicken & Almonds/Cashews
7	Entrees	Prawn Cutlets Chinese Savoury Bread Dim Sims
8	Miscellaneous	Basic Thin Sauce Fried Ice Cream Balls Plain Cake Recipe (for Ice Cream Balls or general use) Surprise Patties Stuffed Crab Claws
9	Miscellaneous	Chinese Style Chow Mein Ham & Seafood Rolls Mongolian Lamb

Thai Cuisine Course

Week No.	Theme	Dishes Covered
1	Miscellaneous	Mixed Satays with Peanut Sauce Sweet & Sour Cucumber Relish Green Curry Chicken (Gaeng Keou Wan Gai) Steamed Fish Fillets (Pla Ner Ng)
2	Miscellaneous	Galloping Horses (Maho) Masaman Curry Thai Fried Rice Noodles (Pad Thai)
3	Miscellaneous	Hot & Sour Prawn Soup (Tom Yam Goong) Beachcomber's Hot Plate (Combination Seafood) Sweet & Sour Fried Crispy Vermicelli (Mee Crob)
4	Miscellaneous	Spicy Fish Cake (Tod Man Pla) Cucumber Relish Siamese Chicken in Coconut Cream Thai Coconut Tart
5	Miscellaneous	Fried Bean Sprouts (Pad Thua Ngork) Thai Fried Rice (Khoa Phat) Deep Fried Bananas in Taro Batter (Kluey Khaek)
6	Miscellaneous	Combination Seafood in 'Tater' Skins Malaysian Beef Curry Singapore Noodles
7	Miscellaneous	Pumpkin & Coconut Milk Soup Corn & Chicken Fritters Sweet & Sour Fried Fish Whole Pumpkin with Coconut Custard (Sangkaya Fak Tong)
8	Miscellaneous	Thai Curry Puffs (Guri Pak) Penang Meatballs Sticky Rice with Mangos and/or Peaches
	To enrol: Call Harry on 0415 469 330

Sushi and Japanese Seafood Course

Week No.	Theme	Dishes Covered
1	Japanese	Sushi Tempura (Deep Fried Seafood and Vegetables) Savoury Dips

Special Chinese Cuisine

Week No.	Theme	Dishes Covered
1	Miscellaneous	Thai Spring Rolls (Po Pia Taud) Laksa Lemak Garlic Prawns
2	Yum Cha 1	Taste of a variety of finger food dishes
3	Yum Cha 2	Taste of a variety of finger food dishes
4	Miscellaneous	Stir Fried Steak & Tomatoes Steamed Eggs Peking Duck in Pancakes
5	Miscellaneous	Spun Candied Noodles Curried Prawns Steamboat
6	Miscellaneous	Steamed Chinese Buns Creamy Curried Prawns or Chicken Braised Egg Noodles (Hokkien)
7	Miscellaneous	Butterfly Prawns Salt & Pepper Squid/Prawns Eight Jewel Duck
8	Miscellaneous	Steamed Fish Fillets Lobster & Ginger Sauce Crab with black Bean Sauce Note: Due to the premium ingredients this lesson will be charged at $75.

Advanced Course

Week No.	Theme	Dishes Covered
1	Miscellaneous	Omelette Mini Spring Rolls Satay Prawns
2	Chicken	Stuffed Chicken Wings Grilled Chicken Wings or Pieces Braised Honey-Soya Chicken Wings Sweet & Sour Chicken Wings or Pieces
3	Pork	Barbequed Pork Spare Ribs Spicy Baked Stuffed Cucumbers Pork & Plum Sauce
4	Beef	Satay Sticks Stuffed Capsicum Curry Beef Beef with Oyster Sauce
5	Chicken	Braised with Chinese Vegetables Crispy Skin Chicken Ham & Chicken Rolls
6	Eggs	Golden Egg Patties Egg rolls Soya Sauce Eggs Combination Noodle Basket
7	Seafood	Steamed Whole Fish Honey Prawns Combination Seafood

Special Recipes 1

Dish Covered
Rice Paper Rolls
BraIsed Hokkien Noodles
Roast Duck & Chicken Salad with Mango

Special recipes 2

Dish Covered
Sesame Prawn Toast
Battered Fish Pieces
Steamed Chicken & Pork
Tapioca Desert