HARRY'S CHINESE COOKING
Famous in Sydney for 40 years
Cooking ClassesCatering for all occasion
Class Table
| The Basic Chinese Cuisine Course will continue on Wednesday 19 March 2025 as follows. | ||
|---|---|---|
| Date | Course | Dishes Covered |
| Wednesday 2 April 2025 12.30pm and 6.30pm. | Basic Chinese Course Lesson 5 - Beef | Imperial Beef Braised Marinated Beef with Star Anise Beef & Black Bean |
| To enquire about classes or to book please call Harry on 0415 469 330 | ||
Get details of courses here.
Harry's Chinese Cooking is for sale! Details here